Comments on: Kuih Keria/ Malaysian Sweet Potato Doughnuts – 5 Ingredients https://www.newmalaysiankitchen.com/kuih-keria-malaysian-sweet-potato-doughnuts/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/kuih-keria-malaysian-sweet-potato-doughnuts/#comment-509 Fri, 01 Feb 2019 09:19:20 +0000 http://jasonkitchen.local/?p=2922#comment-509 Hi. Yes you can, but leave the glazing to the very last minute if you want them to look good.

]]> By: Leigha https://www.newmalaysiankitchen.com/kuih-keria-malaysian-sweet-potato-doughnuts/#comment-496 Wed, 23 Jan 2019 01:44:32 +0000 http://jasonkitchen.local/?p=2922#comment-496 These look amazing. Will they be ok if made the day before serving?

]]> By: KUIH KERIA/ MALAYSIAN SWEET POTATO DOUGHNUTS – 5 INGREDIENTS – JewelPie https://www.newmalaysiankitchen.com/kuih-keria-malaysian-sweet-potato-doughnuts/#comment-176 Thu, 11 Jan 2018 08:21:09 +0000 http://jasonkitchen.local/?p=2922#comment-176 […] INSTRUCTIONS AT WWW. NEWMALAYSIANKITCHEN.COM […]

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