Comments on: Dried Shrimps Sambal https://www.newmalaysiankitchen.com/dried-shrimps-belacan-chili/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/dried-shrimps-belacan-chili/#comment-2383 Sat, 16 May 2020 15:18:09 +0000 http://jasonkitchen.local/?p=413#comment-2383 You’re welcome. Yes, you must refrigerate it. It depends but I would keep it for at most a week. Best is to freeze it in smaller, separate containers for (food) safety.

]]> By: Adelyn Goh Phaik Hooi https://www.newmalaysiankitchen.com/dried-shrimps-belacan-chili/#comment-2343 Wed, 29 Apr 2020 08:52:03 +0000 http://jasonkitchen.local/?p=413#comment-2343 Thank you for your recipe.
Do you need to refrigerate the sambal? how long can it keep?

]]> By: How To Toast Belacan Shrimp Paste - New Malaysian Kitchen https://www.newmalaysiankitchen.com/dried-shrimps-belacan-chili/#comment-1333 Wed, 21 Aug 2019 10:17:15 +0000 http://jasonkitchen.local/?p=413#comment-1333 […] Dried shrimp sambal […]

]]> By: INGREDIENTS: Belacan Shrimp Paste - New Malaysian Kitchen https://www.newmalaysiankitchen.com/dried-shrimps-belacan-chili/#comment-1325 Tue, 20 Aug 2019 06:48:41 +0000 http://jasonkitchen.local/?p=413#comment-1325 […] dried shrimp sambal […]

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