https://www.newmalaysiankitchen.com/osmanthus-and-wolfberry-konnyaku-jelly-4-ingredients/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 https://www.newmalaysiankitchen.com/osmanthus-and-wolfberry-konnyaku-jelly-4-ingredients/#comment-40 Sun, 14 May 2017 03:55:39 +0000 http://jasonkitchen.local/?p=505#comment-40 […] Due to the fact that I’m rather health conscious, I prefer to include some fruits or herbs in my dessert especially if the dessert is made out of wheat and sugar. Whenever I can, I choose dessert made from nutritious ingredients like black glutinous rice in bubur pulut hitam or agar-agar to make jellies. Do you know that agar-agar came from algae? Normally, I like to make konnyaku jelly like osmanthus jelly with goji berries. […]

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