Comments on: Fish Maw Herbal Soup https://www.newmalaysiankitchen.com/fish-maw-herbal-soup/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Fish Maw Soup – 8 Ingredients – New Malaysian Kitchen https://www.newmalaysiankitchen.com/fish-maw-herbal-soup/#comment-75 Wed, 24 May 2017 09:05:13 +0000 http://jasonkitchen.local/?p=1799#comment-75 […] Making cooking easier with long-shelf life ingredients As there is so much to prepare during Chinese New Year, I really appreciate the simplicity of this soup which uses few ingredients and most of them has long shelf life. Even napa cabbage can be kept in the fridge for days. For an even simpler version without napa cabbage, try Fish Maw Herbal Soup […]

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By: Fish Maw (Yu Piu / 魚鰾 or Fa Gau / 花膠) – New Malaysian Kitchen https://www.newmalaysiankitchen.com/fish-maw-herbal-soup/#comment-46 Thu, 18 May 2017 11:23:17 +0000 http://jasonkitchen.local/?p=1799#comment-46 […] Fish Maw Herbal Soup […]

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