Comments on: Easy Otak-Otak in 30 Minutes https://www.newmalaysiankitchen.com/easy-otak-otak/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/easy-otak-otak/#comment-3669 Tue, 21 Jul 2020 12:19:33 +0000 http://jasonkitchen.local/?p=374#comment-3669 Yes it’s true! It’s one of my favourite Nyonya food but not easily available and expensive. You’re welcome 🙂

]]> By: Felyx Teoh https://www.newmalaysiankitchen.com/easy-otak-otak/#comment-3664 Sun, 19 Jul 2020 20:33:27 +0000 http://jasonkitchen.local/?p=374#comment-3664 Thank you for suggestion of tumeric leaves as replacement for kaduk leaves. My kaduk dying fro negligence but I have tumeric leaves. I’m trying to make otak-otak after family like the commercial ones that we find it expensive for a small packet.

]]> By: RECIPE: Easy otak-otak (15 minutes hands-on time) – JewelPie https://www.newmalaysiankitchen.com/easy-otak-otak/#comment-62 Mon, 22 May 2017 12:19:42 +0000 http://jasonkitchen.local/?p=374#comment-62 […] GET INSTRUCTIONS AT NEW MALAYSIAN KITCHEN […]

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