https://www.newmalaysiankitchen.com/caul-fat/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 https://www.newmalaysiankitchen.com/caul-fat/#comment-293 Thu, 01 Nov 2018 13:22:45 +0000 http://jasonkitchen.local/?p=708#comment-293 […] I truly enjoy the taste and texture of this dish – it’s out of the world! It’s one up from meat balls; perhaps the it’s the morcel of oyster in each of them which contributes to its umami flavour. The rare ingredient, caul fat, when fried, gives this ball extra flavour and crispy texture. What is caul fat? […]

]]> https://www.newmalaysiankitchen.com/caul-fat/#comment-36 Fri, 12 May 2017 07:01:13 +0000 http://jasonkitchen.local/?p=708#comment-36 […] My late grandmother used to always make a huge plate of deep-fried oyster balls during Chinese New Year. I remember she would wrap it in caul fat, something that looked like a see-through net which the kid in me found incredibly fascinating. I truly enjoy the taste and texture of this dish – it’s out of the world! It’s one up from meat balls; perhaps the it’s the morcel of oyster in each of them which contributes to its umami flavour. The rare ingredient, caul fat, when fried, gives this ball extra flavour and crispy texture. What is caul fat? […]

]]> https://www.newmalaysiankitchen.com/caul-fat/#comment-7 Fri, 05 May 2017 02:14:24 +0000 http://jasonkitchen.local/?p=708#comment-7 […] Auspicious ingredients Dried oyster in Chinese is called (蠔豉; ho xi), which sounds similar to ‘good things’ or ‘good luck’. While waterchestnut (荸薺; bíqí) represents unity. What is caul fat? […]

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